Yes, I realize it's April. But ever since the whole pregnancy thing happened I've been a bit off my game. So here is March's cake. After February's disaster I decided to do a little research on cake decorating, specifically tips on frosting cakes, and I'm pretty pleased with the result. I used fresh flowers from my local flower market to decorate the top- wild tulips, dahlias and not sure what the last one is? I used this cake recipe but wished it was a bit lighter and fluffier- the taste was nice though. And while the icing went on nicely and covered well, I did not like the taste so I won't bother sharing that recipe. I'm in need of a fail proof cake recipe- let me know if you've got one- preferably chocolate or yellow cake. Also a good icing recipe- something that tastes good and covers well. I know a few of you have also started baking a cake a month- I'd love to hear how it's going! And I promise to share April's cake in April.
photos by me